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Wildflour Artisan Bakery & Grill

Brown butter based cod in a citrus parm crust with a brown butter sauce.png

Chicken Pomodoro Flatbread.png

eggsbenedict served over a bed of asparagus served with hashbrowns.png

Grilled Swordfish topped with Mediterranean Tapenade.jpg

Homefry Hash.png

Pistachio Garlic crusted Chilean Seabass.png

scallops with a bourbon maple bacon reduction.png

Strawberry waffle topped with chocolate mousse and fresh cream.png

Tender Breakfast Wrap and Captain's plate.png

MENU • CHEF • RESERVATIONS • LOCATION

Wildflour Artisan Bakery & Grill

2000 FM 2673,

Canyon Lake, TX 78133,

USA

(830) 964-2159 wildflour2673@gmail.com

Hours

Mon Closed

Tue 8:00am - 8:00pm

Wed 8:00am - 8:00pm

Thu 8:00am - 8:00pm

Fri 8:00am - 9:00pm

Sat 8:00am - 9:00pm

Sun 8:00am - 3:00pm

+ 852 1234 5678

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